Chorizo sausage, Serrano ham, cheddar cheese, Gouda-style cheese, olives, pesto, tomato compote, almonds, cornichons, and bread.
Shrimp, salmon, egg and lumpfish roe served with salad and lemon.
Egg and hand-peeled shrimp served with dill mayonnaise and lumpfish roe.
Meatball from Nørre Onsild Slaughterhouse, pickles, and potato salad
Potato with avocado and fried onions.
Pasta Salad with chicken from Hopballe Mølle, pesto, and parmesan
Mexican Salad with beans, avocado, bell peppers, corn, cilantro, crème fraîche and a squeeze of lime